INGREDIENTS (4 PORTIONS)
4 wraps
200gr tuna
100gr Savoy cabbage
1 small onion
1 carrot
Parsley
Mayonnaise
Salt
Pepper
HOW TO PREPARE
Toast the wraps on a hot griddle.
Cut the cabbage into thin strips, grate the carrot, cut the onion into thin half moons, add the tuna and parsley, coat in the mayonnaise and season with salt and pepper.
Fill the wraps, close and cut in half. Serve with potato chips.
