INGREDIENTS
Lasagna pasta 8 sheets
Spinach 400gr
Hake 500gr
Mozzarella cheese 200gr
Béchamel sauce 800gr
Poejos to taste
Lettuce mix 160gr
2 Apples
Sesame seeds to taste
Olive oil to taste
Balsamic reduction 50gr.
HOW TO PREPARE
Lasagna made using the traditional method, interspersing sheets of pasta with chipped fish, sautéed spinach, mozzarella cheese and béchamel sauce made from the broth used to cook the fish and flavored with pennyroyal. It's served with a bowl of mixed salad with sliced apple, garnished with black sesame seeds and a balsamic reduction.
