Duck Confit with Sautéed Potatoes and Green Beans
INGREDIENTS 1 Can Confits Canard1 Bag Green Beans Int.FinoUli 2×2.5Kg1 Bag Potato Parisiene Lutosa 4×2.5 Kg METHOD Remove the confit thighs from the can and drain them. Preheat the oven to 220º and place the thighs in the oven for 15 minutes, turning them halfway through cooking. Place the potatoes on a baking tray and put them in the oven, [...]
